The making of the Fendi Hand in Hand Baguette by Japanese master artisan Aya Nishikata
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To mark the Fendi Hand in Hand exhibition celebrating Italian craftsmanship in Tokyo, Fendi invited Aya Nishikata, a fourth-generation artisan and heir of Nishikata Senshoku Kobo atelier, to create a Fendi Baguette honouring local traditions.