Maxime Frédéric at Louis Vuitton in Paris | LOUIS VUITTON​
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Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, shares his vision for the new Louis Vuitton Café and Chocolaterie, located upstairs from the LV DREAM exhibition in Paris.​

"We both value the human touch, and showcase workmanship."

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ABOUT LOUIS VUITTON:
Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.


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